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By Leah LaRocco

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gardening

New Life in Winter’s Quiet

January 3, 2014 by Leah Leave a Comment

With the onset of winter a quiet settled onto the yard.  We were able to expand the vegetable garden with the tiller, and the open ground waits patiently for some compost fertilizer and a fence.  I am going stir crazy, retreating into my books for adventure and solace.  I feel like I will go mad if I don’t get my hands in the dirt again.  Something about occupying the mind with creativity in the form of petal colors and vibrant spring greens is making me miss the outdoors.

We’ve had a confusing mixture of weather here with temperatures dipping into the 20s only to pop back up to 70 degrees the week before Christmas.  This morning it snowed.  This sway of weather patterns leaves the plants confused.  The birdbath is frozen solid and yet all of the new allium varieties I planted in the fall are starting to sprout.  We had a little pep talk the other day where I sternly told them they must stay put until spring.  We’ll see.

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Even the hidcote lavender has perked up considerably since I transplanted it in the fall.  I honestly have no idea what to do with this stuff!  One plant was blooming beautifully, the other four were waning, so I moved them to a sunnier spot.  This one took off and is quite lush, yet the other three look like they are still trying to get their feet beneath them.  Perhaps this year I’ll learn the secret, but right now I’ll enjoy the evergreen loveliness of this pretty plant.

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Garlic!!!  The hardneck garlic planted in November looks fabulous.  The bird netting has kept the squirrels from rooting around in there like a bunch of maniacal little coal miners.  What a wreck they make of things!  This year I was able to outsmart them from digging up my newly planted bulbs by covering the areas with fallen leaves.  Such a relief since they got half my tulips last year!

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The Christmas lights have been taken down, the tree lays on the curb like a fallen soldier.  What a pretty tree it was this year.  The house felt especially cozy with the warmth of the white lights.  But nature still celebrates with colors that will last till spring.  The berries on the heavenly bamboo put on quite a show and the birds appreciate the extra food.  As annoying as these bushes are to prune, they really do spruce the place up in winter when everything else languishes in the cold.

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I’m excited for 2014.  All the main flower beds were dug last year, which means the work will be less backbreaking this summer.  The vegetable garden has more space for experimentation with new varieties, and dad’s daylilies are posed to put on quite the show.  As much as I dislike resolutions, I am resolved to enjoy the garden even more this year, to appreciate the beauty it brings in butterflies and birds and fragrance and food.  We are hunkered down for the coldest months with long books, good friends, and warm hearts.

Filed Under: Gardening Tagged With: gardening

Summer’s Farewell: The Year Of The Yard In Review

September 27, 2013 by Leah Leave a Comment

Autumn is here and the chill in the air is making me melancholy.  While fall is nature’s most resplendent display – Mother Earth’s chance to show off – it signals the coming of winter, a cold and barren time in the garden when the bulbs sleep and the animals hunker down for warmth.  I have been busy, tearing out spent tomato plants and tired annuals that have raised the white flag and dropped their petals.  Fall is crunch time.  The evenings descend quickly and the light disappears as I rush around the yard trying to finish digging flower beds and mulch new plants.  Last year at this time I was planting a maple tree and two apple trees, which signaled the beginning of what I refer to as “the year of the yard.”

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The first year in the house was an exhausting marathon of endless projects to make the place livable to the point where I wouldn’t pull my hair out or spontaneously kill someone.  The living room, guest room, and bathroom are finished.  3 rooms!!!  There are still several rooms to complete, but in the meantime, my focus turned outdoors to my glorious blank canvas of a yard.  The vegetable garden was more than I could have hoped for this year.  The yield was ridiculous with baskets of tomatoes, cucumbers, beans, and zucchini.  I still have some watermelon out there and a few forlorn sun sugar tomatoes hanging on, but for this year, the garden is preparing to rest and rejuvenate for next year’s crop.

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I don’t plan on growing jalapenos again since I had no idea what to do with them.  I will definitely grow the Sweet Slice cucumbers again because that variety was awesome.  The tomatoes…I am on the fence.  I will grow the Sun Sugar variety again.  Not the Cherokee Purple because the tomatoes were often misshapen and weird looking, and the plants were gangly.  The San Marzanos were good for sauce, but were a pain to manage.  The Giant Belgium were delicious and amazing, so I may try to do that one again.  All my tomato plants came down with the blight this year due to the immense amount of rain we received.  This is the first occurrence of this in TN since 2009.

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I left the ugly dying plants up and continued to get lots of tomatoes, but boy did it look like a mess in there.  Might not do string beans next season, but then again I might.  The round zucchini were fabulous until the vine borers got to them.  They are on the list for next year, along with maybe one or two plants of regular zucchini.  The watermelons were so fun, but nothing beats a seedless watermelon from the store.  I may use that section for something else next year, like a basil patch, or something fun I find in the seed section.  All in all, the veggie garden was a major success and such a joy to work in and harvest from.  Several neighbors have walked by and commented on all the hard work the yard is, but for me it’s my passion, the hard work was fun and rewarding beyond what I could have known.

My project for the last three months has been a long flower bed lining the main fence on the side of the yard.  This has been a pain to mow and I wanted to plant something pretty.  I started with a bunch of butterfly bushes in different colors, most of which were smuggled back from Mattituck on the plane in a ziploc bag.  They became huge and beautiful and the butterflies were all over these things!  Swallowtails, frittilaries, skippers, sulphurs, and hummingbird moths swarmed these bushes everyday…my heart was so terribly happy!!  Then came the clematis plants.  They were in the clearance section at Lowes (a black hole I can’t resist) and I bought 7 different colors and planted them along the posts of the fence.  Initially I didn’t want anything growing on the fence, but I broke down thinking maybe they would class it up a little, but let’s be honest, there is no plant in this world that can bring class to a chain link fence.

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And lastly, dad’s daylilies to fill in the spaces between the butterfly bushes.  Daylilies are drought tolerant and keep their foliage up through the fall.  They are also incredibly gorgeous when they bloom in large groups.  There are about fifty plants that line the fence now, all from dad’s garden, all his original varieties that he’s hybridized.  No one else in the world has these plants and it is so special to me to have a piece of home in my flower garden.  Digging all of the grass out was a miserable process, but planting the daylilies made it all worth it.  I can’t wait to see the show they put on next spring!

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I have one flowerbed left that I want to finish before fall ends.  I’d like to get some railroad ties and put them around the apple trees to create a rectangular bed.  The soil where they are planted is very hard and some of the roots of the trees are showing, so I want to kill the grass, add some topsoil, and put some low growing, sun-loving perennials between the trees.

One of the most exciting little projects was the planting of my fig tree!  A friend gave me these twigs in the spring and they just took off and started to become a little tree.  As the tree became root bound in its pot, dad helped dig out a useless wad of lilac sticks that refused to bloom.  The roots were massively entangled and there was just no hope for the plant anymore.  The leaves mildewed in the humidity and it looked shoddy at best.  The fig is now happily sprouting new leaves where the lilac dwindled and the old lyriope from the front walk found a home around the base of the little fruit tree.

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Not bad.  Most of the hardest, more labor intensive work is past me, so next year will be mostly maintenance and moving plants around to get them in exactly the right spot.  I wish I had tons of cash to drop at a fancy nursery so I could glam the place up a bit, but hopefully as roots start to establish themselves, the gardens will look less like a patchwork quilt and more like a designed and intentional  landscape.

Autumn, I love you, but I will miss summer’s heat and vibrant growth.  Now comes the time of soups, stews, and pumpkin pies!!!

Filed Under: Gardening Tagged With: butterflies, gardening, yard work

A Season Of Plenty: Harvest And Home

July 20, 2013 by Leah Leave a Comment

I’ve been eating insane amounts of tomatoes.  I think eating tomatoes makes a person happier.  I’ve been eating so many tomatoes I fear I might start to look like one.  The Sun Sugar little yellow cherries are ridiculously delicious.  It’s wrong.  A vegetable shouldn’t taste this good.

A plate of homemade pasta with Sun Sugar tomatoes, zucchini, fresh basil, garlic, and capers.

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I’ve also been eating tons of cucumbers and zucchini.  The beans are finished.  I ate those.  The peppers are doing well.  I am also consuming those at an alarming rate.  The downside to all this produce consumption is that I can picture my body going into some kind of jittery withdrawal when the growing season ends and I am forced to haul myself to the grocery store to buy food again.

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It is almost the end of zucchini season here, but I was distressed to find that my plants have succumbed to the squash bug.  I was hoping my plants were stronger than that, but no.  They cheated on me…with a bug.  At this point, all I can do is tear the eggs off the plant, squash them on the patio and spray with insecticidal soap, a mixture of diluted Murphy’s Oil and water.

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I’ve hardly had to do any spraying.  I’ve sprayed the soap on some aphids, but for the most part, mother nature is helping me out.  I have two garden spider webs with small spiders in them that are taking care of some bugs.  And I’ve also noticed the birds hanging out on the tomatoes every now and then.  So far, I’ve seen two dead tomato hornworms, but no damage and no more worms, so thank you, birdies!!!

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The watermelon are slowly getting bigger.  Excitement!!!  These are the Doll Baby variety.

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I went to Long Island for a week at the beginning of the month.  It was wonderful.  I wrote a piece about home for Women You Should Know that posted while I was up there.  Being near the beach made everything better for a while.  I mean, tell me, how could anyone be in the presence of such beauty and not be changed in some way for the better?

Bridgehampton beach on a summer day.

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Ye olde mighty Atlantic.

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A potato field down the street from mom and dad’s house in Mattituck on a walk to Bailie Beach.

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Bailie Beach on a clear summer day.

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My spot on Bailie Beach after braving the icy Long Island Sound water up to my calves.

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Dad’s daylily garden.  Every single one of these plants was hybridized by dad so they are each unique in their own special way.  This is where the magic happens.

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The docks in Greenport have finally been repaired following Sandy.  I never get tired of this familiar sight.

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A lavender farm in East Marion in full bloom.  The color was almost as intoxicating as the smell.  Perfumed rows.

A pretty sunset on Bailie Beach after a steamy summer afternoon.

Then I came back to my garden.  And next week I head to Denver to be in my best friend’s wedding.  Before the wedding, another BFF and I are hitting Estes Park to become one with nature in the Rocky Mountain National Park.  We plan on hiking till we’re sore, drinking ungodly amounts of tea, and hopefully still being able to fit into our bridesmaid dresses at the end of the week.  This is a big moment, when a bestie gets married.  She will be my third bestie tying the knot.  I have 5 who I consider BFFs because we’ve been friends so long it’s hard to imagine not knowing them.  They have made my life better in so many ways.  So I’ll stand beside my girl and try not to cry and thank God that she found a good man.  That’s a really good prayer for a girl to have for her girlfriends…that they find good men who will love them like crazy.

I hope to post pictures of the trip next week if a bear doesn’t attack us in the park.

Filed Under: Gardening, Long Island, Travel Tagged With: gardening, Hamptons, Long Island, Mattituck, North Fork, Travel, yard work

Freezing Green Beans Fresh From The Garden…And Eating Zucchini While Doing So

June 27, 2013 by Leah Leave a Comment

Let’s just take a second and talk about how delicious my dinner was.  I don’t know what to do with all the zucchini I have, so if you have recipes, please share them!  Tonight I sliced one up, threw it in a baking pan with some olive oil, and layered it.  On each layer I put more olive oil, basil, garlic powder, salt, pepper, lemon juice, and a bit of pecorino romano.  Then I covered with foil, threw it in the over for about, I don’t know, 30 minutes on 375, until it was tender…and my gosh, it was good. 

In the meantime…

I’m getting a ton of green beans from the garden, which is awesome, and I’m determined to get the most out of every plant and not lose a single bean.  But, I’m about to go to Long Island for a week at home and I need to do something with these crazy beans!  I’m freezing them.

Prep the beans by rinsing and cutting off the ends.

Boil a big pot of water.   Get another big pot of ice water ready.

Stick the beans in the boiling water for about a minute until they turn a pretty, bright, Kate Spade green.  This is called blanching.  Dramatically place your hand on your forehead and say, “Oh, Blanch, what in Heaven’s name am aah gonna do with all theeeese beeaans?”

Transfer the beans to the ice water to immediately stop them from cooking further.

Drain the beans and throw them on a towel to air dry.

Throw those crazy beans in some freezer bags and go on vacation!

Filed Under: Gardening Tagged With: cooking, gardening

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