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Edges Like Sea Glass

By Leah LaRocco

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Gardening

Summer’s Farewell: The Year Of The Yard In Review

September 27, 2013 by Leah Leave a Comment

Autumn is here and the chill in the air is making me melancholy.  While fall is nature’s most resplendent display – Mother Earth’s chance to show off – it signals the coming of winter, a cold and barren time in the garden when the bulbs sleep and the animals hunker down for warmth.  I have been busy, tearing out spent tomato plants and tired annuals that have raised the white flag and dropped their petals.  Fall is crunch time.  The evenings descend quickly and the light disappears as I rush around the yard trying to finish digging flower beds and mulch new plants.  Last year at this time I was planting a maple tree and two apple trees, which signaled the beginning of what I refer to as “the year of the yard.”

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The first year in the house was an exhausting marathon of endless projects to make the place livable to the point where I wouldn’t pull my hair out or spontaneously kill someone.  The living room, guest room, and bathroom are finished.  3 rooms!!!  There are still several rooms to complete, but in the meantime, my focus turned outdoors to my glorious blank canvas of a yard.  The vegetable garden was more than I could have hoped for this year.  The yield was ridiculous with baskets of tomatoes, cucumbers, beans, and zucchini.  I still have some watermelon out there and a few forlorn sun sugar tomatoes hanging on, but for this year, the garden is preparing to rest and rejuvenate for next year’s crop.

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I don’t plan on growing jalapenos again since I had no idea what to do with them.  I will definitely grow the Sweet Slice cucumbers again because that variety was awesome.  The tomatoes…I am on the fence.  I will grow the Sun Sugar variety again.  Not the Cherokee Purple because the tomatoes were often misshapen and weird looking, and the plants were gangly.  The San Marzanos were good for sauce, but were a pain to manage.  The Giant Belgium were delicious and amazing, so I may try to do that one again.  All my tomato plants came down with the blight this year due to the immense amount of rain we received.  This is the first occurrence of this in TN since 2009.

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I left the ugly dying plants up and continued to get lots of tomatoes, but boy did it look like a mess in there.  Might not do string beans next season, but then again I might.  The round zucchini were fabulous until the vine borers got to them.  They are on the list for next year, along with maybe one or two plants of regular zucchini.  The watermelons were so fun, but nothing beats a seedless watermelon from the store.  I may use that section for something else next year, like a basil patch, or something fun I find in the seed section.  All in all, the veggie garden was a major success and such a joy to work in and harvest from.  Several neighbors have walked by and commented on all the hard work the yard is, but for me it’s my passion, the hard work was fun and rewarding beyond what I could have known.

My project for the last three months has been a long flower bed lining the main fence on the side of the yard.  This has been a pain to mow and I wanted to plant something pretty.  I started with a bunch of butterfly bushes in different colors, most of which were smuggled back from Mattituck on the plane in a ziploc bag.  They became huge and beautiful and the butterflies were all over these things!  Swallowtails, frittilaries, skippers, sulphurs, and hummingbird moths swarmed these bushes everyday…my heart was so terribly happy!!  Then came the clematis plants.  They were in the clearance section at Lowes (a black hole I can’t resist) and I bought 7 different colors and planted them along the posts of the fence.  Initially I didn’t want anything growing on the fence, but I broke down thinking maybe they would class it up a little, but let’s be honest, there is no plant in this world that can bring class to a chain link fence.

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And lastly, dad’s daylilies to fill in the spaces between the butterfly bushes.  Daylilies are drought tolerant and keep their foliage up through the fall.  They are also incredibly gorgeous when they bloom in large groups.  There are about fifty plants that line the fence now, all from dad’s garden, all his original varieties that he’s hybridized.  No one else in the world has these plants and it is so special to me to have a piece of home in my flower garden.  Digging all of the grass out was a miserable process, but planting the daylilies made it all worth it.  I can’t wait to see the show they put on next spring!

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I have one flowerbed left that I want to finish before fall ends.  I’d like to get some railroad ties and put them around the apple trees to create a rectangular bed.  The soil where they are planted is very hard and some of the roots of the trees are showing, so I want to kill the grass, add some topsoil, and put some low growing, sun-loving perennials between the trees.

One of the most exciting little projects was the planting of my fig tree!  A friend gave me these twigs in the spring and they just took off and started to become a little tree.  As the tree became root bound in its pot, dad helped dig out a useless wad of lilac sticks that refused to bloom.  The roots were massively entangled and there was just no hope for the plant anymore.  The leaves mildewed in the humidity and it looked shoddy at best.  The fig is now happily sprouting new leaves where the lilac dwindled and the old lyriope from the front walk found a home around the base of the little fruit tree.

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Not bad.  Most of the hardest, more labor intensive work is past me, so next year will be mostly maintenance and moving plants around to get them in exactly the right spot.  I wish I had tons of cash to drop at a fancy nursery so I could glam the place up a bit, but hopefully as roots start to establish themselves, the gardens will look less like a patchwork quilt and more like a designed and intentional  landscape.

Autumn, I love you, but I will miss summer’s heat and vibrant growth.  Now comes the time of soups, stews, and pumpkin pies!!!

Filed Under: Gardening Tagged With: butterflies, gardening, yard work

A Season Of Plenty: Harvest And Home

July 20, 2013 by Leah Leave a Comment

I’ve been eating insane amounts of tomatoes.  I think eating tomatoes makes a person happier.  I’ve been eating so many tomatoes I fear I might start to look like one.  The Sun Sugar little yellow cherries are ridiculously delicious.  It’s wrong.  A vegetable shouldn’t taste this good.

A plate of homemade pasta with Sun Sugar tomatoes, zucchini, fresh basil, garlic, and capers.

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I’ve also been eating tons of cucumbers and zucchini.  The beans are finished.  I ate those.  The peppers are doing well.  I am also consuming those at an alarming rate.  The downside to all this produce consumption is that I can picture my body going into some kind of jittery withdrawal when the growing season ends and I am forced to haul myself to the grocery store to buy food again.

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It is almost the end of zucchini season here, but I was distressed to find that my plants have succumbed to the squash bug.  I was hoping my plants were stronger than that, but no.  They cheated on me…with a bug.  At this point, all I can do is tear the eggs off the plant, squash them on the patio and spray with insecticidal soap, a mixture of diluted Murphy’s Oil and water.

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I’ve hardly had to do any spraying.  I’ve sprayed the soap on some aphids, but for the most part, mother nature is helping me out.  I have two garden spider webs with small spiders in them that are taking care of some bugs.  And I’ve also noticed the birds hanging out on the tomatoes every now and then.  So far, I’ve seen two dead tomato hornworms, but no damage and no more worms, so thank you, birdies!!!

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The watermelon are slowly getting bigger.  Excitement!!!  These are the Doll Baby variety.

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I went to Long Island for a week at the beginning of the month.  It was wonderful.  I wrote a piece about home for Women You Should Know that posted while I was up there.  Being near the beach made everything better for a while.  I mean, tell me, how could anyone be in the presence of such beauty and not be changed in some way for the better?

Bridgehampton beach on a summer day.

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Ye olde mighty Atlantic.

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A potato field down the street from mom and dad’s house in Mattituck on a walk to Bailie Beach.

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Bailie Beach on a clear summer day.

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My spot on Bailie Beach after braving the icy Long Island Sound water up to my calves.

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Dad’s daylily garden.  Every single one of these plants was hybridized by dad so they are each unique in their own special way.  This is where the magic happens.

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The docks in Greenport have finally been repaired following Sandy.  I never get tired of this familiar sight.

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A lavender farm in East Marion in full bloom.  The color was almost as intoxicating as the smell.  Perfumed rows.

A pretty sunset on Bailie Beach after a steamy summer afternoon.

Then I came back to my garden.  And next week I head to Denver to be in my best friend’s wedding.  Before the wedding, another BFF and I are hitting Estes Park to become one with nature in the Rocky Mountain National Park.  We plan on hiking till we’re sore, drinking ungodly amounts of tea, and hopefully still being able to fit into our bridesmaid dresses at the end of the week.  This is a big moment, when a bestie gets married.  She will be my third bestie tying the knot.  I have 5 who I consider BFFs because we’ve been friends so long it’s hard to imagine not knowing them.  They have made my life better in so many ways.  So I’ll stand beside my girl and try not to cry and thank God that she found a good man.  That’s a really good prayer for a girl to have for her girlfriends…that they find good men who will love them like crazy.

I hope to post pictures of the trip next week if a bear doesn’t attack us in the park.

Filed Under: Gardening, Long Island, Travel Tagged With: gardening, Hamptons, Long Island, Mattituck, North Fork, Travel, yard work

Freezing Green Beans Fresh From The Garden…And Eating Zucchini While Doing So

June 27, 2013 by Leah Leave a Comment

Let’s just take a second and talk about how delicious my dinner was.  I don’t know what to do with all the zucchini I have, so if you have recipes, please share them!  Tonight I sliced one up, threw it in a baking pan with some olive oil, and layered it.  On each layer I put more olive oil, basil, garlic powder, salt, pepper, lemon juice, and a bit of pecorino romano.  Then I covered with foil, threw it in the over for about, I don’t know, 30 minutes on 375, until it was tender…and my gosh, it was good. 

In the meantime…

I’m getting a ton of green beans from the garden, which is awesome, and I’m determined to get the most out of every plant and not lose a single bean.  But, I’m about to go to Long Island for a week at home and I need to do something with these crazy beans!  I’m freezing them.

Prep the beans by rinsing and cutting off the ends.

Boil a big pot of water.   Get another big pot of ice water ready.

Stick the beans in the boiling water for about a minute until they turn a pretty, bright, Kate Spade green.  This is called blanching.  Dramatically place your hand on your forehead and say, “Oh, Blanch, what in Heaven’s name am aah gonna do with all theeeese beeaans?”

Transfer the beans to the ice water to immediately stop them from cooking further.

Drain the beans and throw them on a towel to air dry.

Throw those crazy beans in some freezer bags and go on vacation!

Filed Under: Gardening Tagged With: cooking, gardening

From June Gloom To June Bloom

June 17, 2013 by Leah Leave a Comment

In June, as many as a dozen species may burst their buds on a single day.
No man can heed all of these anniversaries; no man can ignore all of them.  ~Aldo Leopold
I had to go to Los Angeles the first week of June for work, which meant an entire week of no gardening.  This is the weird time of year the Californians refer to as “June Gloom” thanks to hazy mornings that take hours to transition into sunshine.  I was able to see some friends and take a hike with my cousin up to the Griffith Observatory which is total nerd heaven.

The observatory houses a science museum with a Tesla Coil, a pendulum that moves with the earth’s rotation (eerily similar to the one in LOST), and lots of scales that show you how much you weigh on other planets (great for the self esteem).

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I am still recovering from the measly two hour time difference that has completely messed with my inner clock, and I have yet to get my hands dirty.  This weekend, the plan was to get some dirt under the fingernails.  One week can make a tremendous difference in the life of a spring garden.  When I returned, the tomatoes were stretching well outside their cages, the giant squash leaves were already peeking over the fence, the cucumbers had a couple of little cukes on the vines, the peppers were blooming, and the beans formed a carpet of leaves and tiny white blooms in the center of the plot.  I grabbed some Velcro ties and got the tomatoes secured to the bamboo tripods and dumped some 10-10-10 fertilizer in there before crashing on my couch in total exhaustion.
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I am hoping I get a ton of tomatoes this year.  I am skeptical due to past years of rotten luck with them, but there are a few on the vine that look like they might pull through.

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The color of the squash blossom is a deep tangerine.  I keep debating whether or not to cut some of these blossoms off to try frying them in a batter.  I will never forget the first time I ate a squash blossom.  It was like a piece of Heaven melted in my mouth.  Perhaps after some zucchini have come in, I’ll see if there’s any extra for some culinary experimenting!

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The cucumbers are really trailing all over the place and trying to climb the fence, so I decided to do something I’ve never done before, make some sort of trellis for them.  Since the tomatoes seem to be doing ok on the tripods, I made some quadpods for the cukes, and secured them with ties.  Now there is so much more room on the ground and the watermelon plants will have room to roam.  I had no idea I’d run out of space so quickly!

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The flower beds are also coming along.  My roses look like absolute crap thanks to tons of ugly caterpillars having a chompfest on the leaves before the flowers faded.  The swiss-cheesed hosta are recovering from a slug brigade.  I made a trap with a container full of beer and they drowned happy deaths.  I’m not sorry to see their nasty sticky trails disappear.

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I bought a shabby looking plant at Lowe’s earlier in the season called Rock Purslane (Calandrinia) because I was so taken with the color of the flowers.  It’s finally starting to settle into its new home and has begun blooming again.  This is a tender perennial, so I’m hoping it can survive the winter and come back next year.

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Every morning just before I leave for work, I do a quick walk around to look at all the new buds, new blooms, and new fruit showing up around the yard.  It’s so exciting and so gratifying to see all the hard work of spring pay off with a colorful show in summer.  There is still much to do: dig a space along the fence for more daylilies, figure out a better way to water the side garden, fight off the squirrels who are mangling my sweet pea planter.

I can feel myself slowing down as the days get hotter, but hopefully in the next couple of weeks I can manage to finish everything I need to before worrying about harvesting all the veggies.
 

Filed Under: Gardening Tagged With: gardening, Travel, yard work

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